BA, Biology & French
MD, University of Vermont
Professor of International Health and Medicine
Adjunct Scientist, HNRCA
My research focuses on the interaction between nutritional status, micronutrient interventions, and infectious diseases. My work is primarily focused on interventions in resource-poor countries to reduce morbidity and mortality of young children including neonates from pneumonia, malaria, diarrhea, and neonatal sepsis. I am also interested in reducing infection-related morbidity, especially from pneumonia, in the elderly in the United States.
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